“In total, BI-Sugar™ offers four compelling benefits: optimal sweetness, calorie reduction, sugar blocking, and reduced costs. It is versatile and can be used across various product categories, including beverages, bakery, confectionery, dairy, and dietary supplements. BI-Sugar™ performs the Maillard reaction to produce delightful caramel notes, a feature that is limited in other sugar-reduction solutions. Furthermore, it is made from all natural ingredients that are Generally Recognized as Safe (GRAS) in the US, removing any regulatory barriers to its use in food and beverage formulations.”
